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Ingredients

• 1 tablespoon black peppercorns
• 3 teaspoons dried thyme
• 3 bay leaves, crumbled
• 1 teaspoon whole cloves
• 2 tablespoons minced garlic
• 1 teaspoon whole juniper berries, plus 1/3 cup crushed juniper berries
• 4 cups water
• 1/2 cup packed light brown sugar
• 1/2 cup kosher salt
• 1 side of fresh salmon, skin off (about 4 pounds)
• 1/4 cup coarsely ground black pepper
• 6 slices of large rye bread, cut diagonally
• 1/2 cup Remoulade Sauce, recipe follows
• 12 slices of Swiss cheese
• 2 cups of sauerkraut

Description

Food Network Invites You To Try This Open-Face Salmon Reuben Recipe From Emeril Lagasse.

Food Network