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Ingredients

• 1 medium yellow onion, halved and thinly sliced
• Kosher salt
• Freshly ground black pepper
• 2 pounds prepared or homemade sauerkraut, drained and excess liquid squeezed out
• 2 teaspoons caraway seeds
• 10 black peppercorns
• 5 juniper berries
• 2 bay leaves
• 1 pound Yukon Gold potatoes, scrubbed and cut into roughly 1-1/2-inch chunks
• 2 pounds boneless country pork spareribs, cut crosswise into 3-inch pieces
• 12 ounces cooked kielbasa, cut crosswise into 3-inch pieces
• 1/2 cup low-sodium chicken broth
• 1/2 cup dry white wine
• Dijon or whole-grain mustard, for serving

Description

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