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Ingredients

• 1 sm shallot finely minced
• 1 Tbsp. white-wine or possibly Champagne vinegar
• 1 tsp lemon juice
• 1 tsp orange juice
•     Coarse salt
• 1/3 c. extra-virgin extra virgin olive oil
• 1/4 tsp lemon zest
• 1/4 tsp orange zest
• 2 x grapefruits peeled, segmented
• 3 x Haas avocados peeled, and
•     thinly sliced lengthwise
•     Chervil sprigs for garnish

Description

In A Small Bowl, Combine Shallot, Vinegar, Lemon Juice, Orange Juice, And A Healthy Pinch Of Salt. Let Sit For 15 Min. Whisk In Oil, Lemon Zest, And Orange Zest. Arrange Grapefruit…

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