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Ingredients

• 4 ears white sweet corn, shucked
• Zest and juice of 1 lemon
• 1 tablespoon Champagne vinegar
• 1 clove garlic, grated
• 5 tablespoons olive oil
• 1/2 pound jumbo lump crabmeat, picked through to remove bits of shell
• A handful of Sun Gold tomatoes or other cherry tomatoes, halved
• 1 English (seedless) cucumber, skin on, halved and sliced into half-moons
• 1/4 cup pickled shallots
• 1 avocado, diced
• Salt
• Freshly ground black pepper
• Aleppo pepper
• A handful of fresh basil leaves, torn into large pieces
• Leaves of 1 branch fresh tarragon, torn into pieces ;

Description

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Rachael Ray