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Ingredients

• 2 (1 1/2-pound) live lobsters
• 1 (750 ml) bottle extra-dry Champagne
• 1/2 cup sliced shallots, plus 1 tablespoon minced shallots
• 1 1/2 teaspoons minced garlic
• 1 bay leaf
• 1 teaspoon whole black peppercorns
• 2 tablespoons fresh lemon juice
• 1 teaspoon orange zest
• 1 tablespoon kosher salt
• 5 sprigs fresh tarragon, plus 1 tablespoon chopped
• 2 teaspoons olive oil
• 1/2 cup fresh orange juice
• 1/2 teaspoon Dijon mustard
• 2 tablespoons honey
• 2 tablespoons Champagne vinegar
• 1/4 teaspoon freshly cracked black pepper
• 1/2 cup extra-virgin olive oil
• 2 to 3 teaspoons caviar
• 6 ounces mache salad mix or other microgreen salad mix
• 1 cup quartered cherry tomatoes
• 1 ripe avocado, diced

Description

Food Network Invites You To Try This Champagne Poached Lobster Salad With A Champagne-Caviar Vinaigrette Recipe From Emeril Lagasse.

Food Network