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Ingredients

• 1 pound veal cutlets (or possibly chicken)
• 1/3 c. Parmesan cheese
• 1/3 c. flour
• 1/4 c. butter
• 1 clove garlic, pressed
• 10 ounce. fresh mushrooms, sliced
• Dash cayenne pepper
• 1 teaspoon Kitchen Bouquet or possibly Gravy Master
• 1/4 c. warm beef stock (chicken stock for chicken)
• 1/4 c. Marsala wine

Description

Cut Veal In 2" Pcs. Combine Cheese And Flour. Turn Meat Over And Over In The Cheese And Flour Till Well Coated. In Skillet, Over Medium Heat, Place Some Butter, Garlic And Veal…

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