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Ingredients

• 1 x Recipe simmered beef sauce
• 1 x Recipe fried polenta
•     Freshly grated parmesan cheese
• 3 Tbsp. Butter
• 1 x Onion, finely minced
• 1 x Carrot, scraped and finely minced
• 1 stalk celery, finely minced
• 1/2 c. Parsley, chopped
• 1/8 tsp Crushed dry rosemary
• 2 x Cloves garlic, peeled and finely minced
• 1/2 lb Mushrooms, cleaned and minced
• 1 lb Lean beef (round or possibly chuck), diced (not grnd)
• 1/2 c. Dry marsala wine, or possibly red wine
• 1 1/3 c. Strong beef stock, boiling
•     Salt and black pepper to taste
•     Grated rind from 1/2 lemon

Description

In The Bottom Of A Small Dutch Oven, Heat The Butter And Add In The Onion, Carrot, Celery, Parsley, Rosemary, Garlic, And Mushrooms. Simmer Several Min, Stirring Frequently Till…

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