Login to Save Like

Ingredients

• 675g skinless boneless chicken breast fillets, pounded thin
• 125g plain flour for coating
• 2 eggs, beaten
• 60g butter, divided
• 1 tablespoon vegetable oil
• 250ml chicken stock
• 125ml dry Marsala wine
• 175g mushrooms, sliced
• 2 tablespoons dried oregano
• 2 tablespoons chopped fresh parsley
• 1 teaspoon Oxo liquid concentrated beef stock
• 2 teaspoons fresh lemon juice
• 4 tablespoons grated Parmigiano Reggiano (Parmesan) cheese for topping
• salt and ground black pepper to taste

Description

Chicken Breasts Are Coated In A Light Batter, Then Fried And Served With A Mushroom And Marsala Sauce. Serve With Rice, Pasta Or Potatoes And Steamed Vegetables.

All Recipes UK