Mushroom Spinach Lasagna

Ingredients

60 ml olive oil

3 garlic cloves, minced

2 onions, thinly sliced

450 g mushrooms, such as oyster, shiitake, horse, a mixture etc

25 g chopped Italian parsley

15 ml chopped fresh thyme

200 ml dry marsala wine

coarse salt

fresh ground pepper

60 g butter

50 g plain flour

1 pinch grated nutmeg

200 ml beef stock or 200 ml vegetable stock

200 ml milk

200 g shredded Fontina cheese

12 spinach lasagna noodles

100 g shredded mozzarella cheese

100 g grated parmesan cheese

Food Network Canada

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