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Ingredients

• 1 1/2 c. Uncooked brown rice
• 1 Tbsp. Extra virgin olive oil
• 1 pch Saffron
• 3 c. Water
• 1 1/2 tsp Salt
• 2 Tbsp. Extra virgin olive oil
• 3 med Aubergines
• 1/4 c. Water
• 1/4 c. Sherry
• 2 Tbsp. Extra virgin olive oil
• 3 c. Chopped onions
• 1 lrg Red bell pepper, chopped
• 1 Tbsp. Sherry
• 1/2 tsp Cayenne
• 2 med Tomatoes, minced
• 1/2 c. Dry currants
• 1/2 c. Minced fresh parsley
• 1/4 tsp Black pepper
• 1/2 c. Tomato juice
• 1/2 c. Toasted slivered almonds
•     Minced fresh parsely

Description

Cook Rice, Sauteing It In Extra Virgin Olive Oil & Crumbling In The Saffron Before Adding The Water & Salt. Brush A Large Baking Pan With Extra Virgin Olive Oil. Leaving The Stems…

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