Arrozconpollo
1 teaspoon salt
1/4 teaspoon freshly ground pepper
3 tablespoons olive oil
1/4 pound baked ham, cut into 1/2-inch dice
1 medium onion, chopped
1 green bell pepper, coarsely chopped
2 garlic cloves, crushed through a press
2 cups converted white rice
3/4 teaspoon salt
1/4 teaspoon cayenne
1/4 teaspoon crushed saffron threads
2 1/2 cups chicken broth,preferably reduced-sodium
1/2 cup dry sherry or whitewine
1 (14 1/2-ounce) can diced tomatoes, juices reserved
1 1/2 cups frozen green peas
1/2 cup sliced pimiento-stuffed olives
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