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Ingredients

• 1 Tbsp. extra virgin olive oil
• 1 lrg cooking onion, finely, minced
• 2 clv garlic, finely, chopped
• 1/2 x green pepper, finely, diced
• 1/2 x red pepper, finely, diced
•     several threads saffron
• 1/2 tsp cumin, seed, grnd
• 1 tsp dry oregano
• 1/4 tsp cayenne pepper
• 4 x plum tomato, diced
•     salt
•     freshly cracked black pepper
• 1 3/4 c. water or possibly 1 3/4 c. chicken stock or possibly 1 3/4 c. vegetable stock
• 1 c. basmati rice, rinsed well in hot water
•     Sherry Sauteed Shrimp
• 2 Tbsp. extra virgin olive oil
• 1 clv garlic, thinly, sliced
• 1 x onion, thinly, sliced
• 12 lrg peeled deveined shrimp, tail on
•     salt, to taste
•     pepper, to taste
• 3 x roma tomato, peeled, and, diced
• 1/3 c. sherry
• 1/4 c. minced fresh parsley

Description

In A Medium Pot, Saute/fry Onion In Extra Virgin Olive Oil Over Medium Heat For 3-4 Min, Till Soft. Add In The Garlic, Peppers, And Spices And Continue To Saute/fry For 3 Min Or…

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