Ingredients
2 Onions, chopped
5 clvs garlic, minced
cup Parsley, chopped
1 Leek, sliced (reserve dark)
2 tablespoons Olive oil
4 Tomatoes, peel,seed,chop
teaspoon Sugar
4 cups Doxee clam juice
1 cup Dry Sherry
1 cup Water
2 Orange zest
1 dsh Cayenne
3 Saffron threads
1 Bay leaf
1 teaspoon Dried basil
1 teaspoon Dried thyme
1 tablespoon Salt (or more-fish is bland)
1 pound Red Snapper
1 pound Rock Shrimp
1 pound Bay scallops
1 doz clams,steamed*
12 Appalachacola oysters
Description
Foodista
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