Ingredients
12 pound Chinese wheat or egg noodles, or vermicelli or thin spaghetti 1 teaspoon Chinese rice wine or dry sherry 1 teaspoon cornstarch 12 cup shredded pork, chicken, or beef, about 8 ounces 2 tablespoons light soy sauce, or to taste 12 teaspoon sugar 3 medium dried black mushrooms, soaked in hot water for 15 minutes until soft 3 tablespoons canola oil 2 cups shredded napa cabbage 12 cup sliced canned bamboo shoots, drained 12 teaspoon salt, or to tasteDescription
This Is A Versatile Noodle Recipe That Allows For A Multitude Of Substitutions And Additions. Instead Of The Pork Use Chicken, Or Beef, Or Leave The Meat Out Entirely. In Addition To The Cabbage You May Add A Couple Of Ounces Each Of Spinach Leaves And Be
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