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Ingredients

Dumpling Skins:

3 cups all-purpose flour
1 1/4 cups cold water (as needed)
1/4 tsp salt

Alternatively, dumpling skins can be bought from an Asian grocery.

Filling:

1 cup ground pork
1 TB soy sauce
1 tsp salt
1 TB Chinese rice wine or dry sherry
1/4 tsp freshly ground white pepper, or to taste
3 TB sesame oil
1/2 green onion, finely minced
1 1/2 cups finely shredded Napa cabbage
2 slices fresh ginger, finely minced
1 clove garlic, peeled and finely minced

Description

A Popular Dish Served During Chinese New Year Celebrations And All Year Round.

Australian Good Food Guide