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Ingredients

• 1 loaf French bread - (16 ounce) cut 1 1/2" pcs
• 1 lb asparagus trimmed, and
•     cut into 1 1/2" lengths
• 6 lrg Large eggs
• 2 c. whole lowfat milk
• 2 tsp salt
• 1 tsp freshly-grnd black pepper
• 2 c. grated Gruyere cheese
• 2 c. grated Swiss cheese
• 1 c. grated Parmesan cheese
• 1/3 c. minced fresh chives
• 1/3 c. minced fresh parsley
• 1/3 c. minced fresh marjoram

Description

Place Bread On 2 Large Baking Sheets. Let Stand Uncovered Overnight To Dry Out. Cook Asparagus In Medium Pot Of Boiling Salted Water Till Crisp-tender, About 3 Min. Drain. Rinse…

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