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Ingredients

• 4 Tablespoons butter (1/4 cup)
• 5 med sweet onions (about a pound)
• 1 tsp sugar
• 2 tsp flour
• 1/2 tsp dry mustard
• 5/8 cup of white wine
• 3-3/4 cups beef-stock.html">Oxtail Consomme Beef Stock">oxtail beef consomme (or 2 cans of beef consommé) oxtail beef consomme">
• 6 slices of swiss cheese, provolone, gruyere, or fresh parmesan
• 1/2 loaf of French bread
• 6 T butter

Description

This Is Another Dish My Late Father-in-law Used To Make And Got Rave Reviews. He Found This In An Old Graham Kerr Cookbook. He Used An <a Href="http://www.grouprecipes.com/31563/oxtail-consomme-beef-stock.html">oxtail Beef Consomme</a

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