Ingredients
- 4 medium onions
- 2 tablespoons butter or margarine
- 2 cans condensed beef broth (10.5 ounces each)
- 1 1/2 cups water
- 1/8 teaspoon pepper
- 1/8 teaspoon dried thyme leaves
- 1 dried bay leaf
- 4 ounces Gruyere, Swiss or mozzarella cheese
- 4 slices French bread (3/4 to 1 inch thick)
- 1/4 cup grated Parmesan cheese
Description
Try This French Onion Soup Recipe From Betty Crocker.
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