Apricot Glazed Pork Roast Recipe

Ingredients

  • 1 can Chicken Broth -- (10 1/2 oz.)
  • 1 jar apricot preserves -- (18 oz.)
  • 1 large onion -- chopped
  • 2 tbsp. Dijon-style mustard
  • 4 lb. boneless pork loin roast

Description

MIX Broth, Preserves, Onion And Mustard In 3 1/2-qt. Slow Cooker. Cut Pork To Fit. Add To Cooker. COVER And Cook On LOW 8 To 9 Hr.* Or Until Done.

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