Ingredients
- 1 can Chicken Broth -- (10 1/2 oz.)
- 1 jar apricot preserves -- (18 oz.)
- 1 large onion -- chopped
- 2 tbsp. Dijon-style mustard
- 4 lb. boneless pork loin roast
Description
MIX Broth, Preserves, Onion And Mustard In 3 1/2-qt. Slow Cooker. Cut Pork To Fit. Add To Cooker. COVER And Cook On LOW 8 To 9 Hr.* Or Until Done.
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter