Ingredients
1 can (10 1/2 ounces) Campbell's® Condensed Chicken Broth
1 jar (18 ounces) apricot preserves
1 large onion, chopped (about 1 cup)
2 tablespoons Dijon-style mustard
1 boneless pork loin roast (about 4 pounds)
Description
Pork Roast Slow-cooks To Tenderness Under A Tangy Glaze Of Apricot Preserves, Mustard, And Onion.  This Is A dish Worth Waiting For!
Campbells Kitchen
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