Apricot Glazed Pork Roast


  • 1 (10.5 ounce) can Campbell's® Condensed Chicken Broth
  • 1 (18 ounce) jar apricot preserves
  • 1 large onion, chopped
  • 2 tablespoons Dijon-style mustard
  • 4 pounds boneless pork loin roast


Pork Roast Slow-cooks To Tenderness Under A Tangy Glaze Of Apricot Preserves, Mustard, Onion And Campbell's(R) Condensed Chicken Broth.

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