Ingredients
- 1 can (10 1/2 oz.) Campbell's® Condensed Chicken Broth
- 1 jar (18 oz.) apricot preserves
- 1 lg. onion, chopped (about 1 C.)
- 2 Tbs. dijon-style mustard
- 1 boneless pork loin roast (about 4 lbs.)
Description
Pork Roast Slow-cooks To Tenderness Under A Tangy Glaze Of Apricot Preserves, Mustard And Onion Yielding Succulent Results.
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