Artichokes Roman Style (carciofi Alla Romana) Recipe


  • 1 Tbsp. minced fresh parsley
  • 3 Tbsp. minced fresh mint
  • 2 x garlic cloves finely minced
  •     Salt to taste
  • 1 Tbsp. extra-virgin extra virgin olive oil plus
  • 3/4 c. extra-virgin extra virgin olive oil
  • 6 x artichokes halved, trimmed of
  •     coarse (but not inner) leaves, choke
  •     removed, held in acidulated water
  • 1/2 c. dry white wine
  • 3/4 c. boiling water


In A Small Bowl, Combine The Parsley, Mint, Garlic, Salt And 1 Tbsp. Extra Virgin Olive Oil. In The Cavity Of The Artichoke From That The Choke Was Removed, Place 1 Tsp. Of The…

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