Ingredients
- 2 Tbsp. Butter
- 2 x Tablesoons flour
- 2 c. Heavy cream
- 2 x Chicken bouillion cubes
- 1/2 c. Cream of coconut or possibly 1/2 c. coconut lowfat milk
- Â Â Curry pwdr to taste, (approximately 1 tsp.)
- 1 whl chicken breast
- 1/4 c. Apple slices
- 1/4 c. Onions, minced
- 1/4 c. Mushrooms, minced
- 4 x Broccoli florets, (4 to 5)
Description
1. Prepare A Roux By Melting The Butter And Blending With The Flour Over Medium Heat. 2. Stir Constantly And Add In Cream, Bouillion Cubes, And Coconut Lowfat Milk. 3. Add In Curry…
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