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Ingredients

• 4 quarts salted water
• 1 pound thin pasta, such as vermicelli
• 2 cloves garlic, peeled and halved
• 1 medium zucchini, sliced into 1/4 inch slices
• 1 large bunch fresh broccoli, cut into 1 inch florets
• 1 red pepper, seeded and cubed
• 2 tbsp olive oil
• 2 tbsp butter or margarine
• 1 cup sliced fresh mushrooms
• 1/4 tsp red pepper
• 1 tsp basil
• 1/8 tsp pepper
• 1/2 tsp salt
• 1 1/2 cups heavy whipping cream
• 1 cup grated Parmesan cheese

Description

A Selection Of Fresh Vegetables With Pasta In A Creamy, Parmesan Sauce--easy And Delicious.

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