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Ingredients

• Alfredo Sauce:
• 1/2 lb. Sweet or salted butter
• 12 oz. Heavy cream
• Fresh ground white pepper
• 1 1/2 C. Fresh Parmesan -- grate
• 18 slices Mozzarella cheese -- 1/2 oz. ea
• Ricotta Mixture:
• 1 pint Ricotta cheese
• 2 oz. Romano -- grate
• 3 oz. Mozzarella -- shred
• 2 Tbs. Green onions -- slice
• 2 tsp. Fresh parsley -- chop
• 1/2 tsp. Salt
• 1/8 tsp. Black pepper
• 1/4 tsp. Dried basil
• 1/4 tsp. Dried oregano
• 1 1/4 C. Alfredo sauce – cooled
• Vegetable Mixture:
• 4 C. Broccoli florets
• 2 C. Carrots; sliced 1/4" -- then chopped
• 4 C. Mushrooms -- slice 1/4"
• 2 C. Red bell peppers -- dice
• 1 C. Green bell pepper -- dice
• 1 C. Yellow onion -- dice
• 2 C. Zucchini -- slice
• Lasagna strips

Description

A Bountiful Vegetable Mixture, A Rich Ricotta Cheese Mixture, And A Homemade, Cream Sauce Make This Vegetarian Lasagna Well Worth The Extra Effort.

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