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Ingredients

• 1 lb Orzo pasta, cooked al dente
• 1 lb Chicken breast, skinless and cubed
• 1 lb "Baby" Shrimp
• 1 c. Sliced Black Olives
• 1 c. Zucchini, thinly sliced
• 1 c. Carrots, thinly sliced
• 2 c. Artichoke hearts, quartered
• 2 Tbsp. Garlic, fine minced
• 2 sprg Fresh Rosemary
• 1/2 c. Extra virgin olive oil
• 1/4 c. Balsamic vinegar
• 2 Tbsp. Lemon juice, up to 3
•     Salt And Pepper, to taste
• 1/2 lb Feta cheese, crumbled

Description

Saute/fry Chicken,* Shrimp And Garlic In 1/4 C. Extra Virgin Olive Oil. Add In Zucchini, Squash And Carrots. Cook To Desired Doneness. Add In To Orzo Pasta. Add In All Remaining…

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