Login to Save Like

Ingredients

• 1 lb tri-color rotini
• 2 lrg broccoli bunches cut florets and
•     bite-sized pcs
• 2 lrg carrots sliced diagonally
• 1/3 c. sliced black olives
• 1 med green or possibly red bell pepper cut narrow 2" strips
• 1 jar marinated artichoke hearts - (6 ounce) minced, with liquid
• 1 can kidney or possibly pink beans - (16 ounce) liquid removed, rinsed
• 2 x scallions - (to 3) chopped
• 1/4 c. minced fresh parsley
• 1/4 c. extra virgin olive oil
• 1/3 c. white balsamic vinegar
•     (or possibly white wine vinegar)
• 1 tsp dry oregano
•     Salt to taste
•     Freshly-grnd black pepper to taste

Description

Cook The Pasta In A Large Pot Of Rapidly Simmering Water Till Al Dente. Drain And Rinse Under Cold Water. In The Meantime, Steam The Broccoli And Carrots Till Both Are Just…

Cook Eat Share