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Ingredients

• 6 lrg Scallops
• 1/4 c. Lime juice
• 2 tsp Finely minced jalapeno pepper
• 1 x Diced tomato
• 1/4 c. Finely minced red onion
•     Salt & freshly grnd pepper
• 1 Tbsp. Finely minced cilantro
• 1 Tbsp. Finely minced parsley
• 1 Tbsp. Finely minced dill
• 1 c. Beet juice
• 1 tsp Prepared horseradish
• 1 Tbsp. Grated ginger
• 1 Tbsp. Sugar
• 1/4 c. Extra virgin extra virgin olive oil
• 1 Tbsp. Minced parsley
• 1 Tbsp. Minced dill
•     Salt & freshly grnd pepper
• 6 piece thinly sliced smoked salmon
• 1 c. Mixed baby lettuce

Description

Pat Scallops Dry. In A Skillet On High Heat, Saute/fry Scallops Over High Heat Till Golden But Not Cooked Through, About 1 Minute In A Bowl Mix Together Lime Juice, Jalapeno,…

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