Ingredients
- Scallops:
- 3 1/2 tsp. sugar, divided
- 5 tsp. water, divided
- 1 Tbs. fish sauce
- 1 tsp. minced fresh ginger
- 2 tsp. fresh lime juice
- 1/2 tsp. minced fresh garlic
- 1/8 tsp. crushed red pepper
- cooking spray
- 1/8 tsp. freshly ground black pepper
- 6 lg. sea scallops (about 12 oz.)
- 1 tsp. chopped fresh mint
- 2 lime wedges
- Sugar Snap Peas:
- 6 oz. sugar snap peas
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1/2 tsp. sesame oil
- 1/4 tsp. toasted sesame seeds
Description
Save This Recipe For Your Next Date Night At Home. Scallops Cook Quickly And Are Packed With Delicious Flavor. Serve With Wide Rice Noodles And Sugar Snap Peas.
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