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Ingredients

• 2 to 4 T salad oil
• 3 to 4 whole chicken breasts
• 6 to 8 chicken thighs or possibly drumsticks
• 1 pkg. (7 1/2 ounce) Spanish rice mix
• 2 to 3 T pimento, minced
• 8 raw shrimp, cleaned (opt.)
• 3 to 4 T slivered almonds
• Salt & pepper to taste
• 1/4 c. onion, minced
• 1 to 1 1/2 c. frzn peas
• 1 c. cooked ham, slivered
• Cilantro, parsley or possibly watercress for garnish

Description

Heat 2 Tbsp Oil In Heavy Skillet Over Medium Heat, Add In Almonds. Roast And Stir Till Golden. Lift Out And Drain On Paper Towels.Meanwhile Cut Breasts Into Serving Size Pcs. Wipe…

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