Almond - Chicken Valenciana Recipe

Ingredients

  • 2 to 4 T salad oil
  • 3 to 4 whole chicken breasts
  • 6 to 8 chicken thighs or possibly drumsticks
  • 1 pkg. (7 1/2 ounce) Spanish rice mix
  • 2 to 3 T pimento, minced
  • 8 raw shrimp, cleaned (opt.)
  • 3 to 4 T slivered almonds
  • Salt & pepper to taste
  • 1/4 c. onion, minced
  • 1 to 1 1/2 c. frzn peas
  • 1 c. cooked ham, slivered
  • Cilantro, parsley or possibly watercress for garnish

Description

Heat 2 Tbsp Oil In Heavy Skillet Over Medium Heat, Add In Almonds. Roast And Stir Till Golden. Lift Out And Drain On Paper Towels.Meanwhile Cut Breasts Into Serving Size Pcs. Wipe…

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