Chicken And Peppers With Almond Chimichurri Sauce

Ingredients

Chicken and Peppers
1/4 cup olive oil
1/2 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
1 medium red bell pepper
1 medium yellow bell pepper
1 poblano pepper
1 small onion
3 chicken breasts (about 2 pounds), skinned and boned

Chimichurri Sauce
1 small onion
1/2 cup sliced almonds, toasted
3 cloves garlic
1 jalapeño, seeds removed
1 1/2 cups packed cilantro leaves
1/2 cup packed parsley leaves
1 teaspoon fresh oregano leaves
1/3 cup olive oil
1/4 cup red wine vinegar
2 tablespoons freshly squeezed lime juice
1/2 teaspoon salt

Description

This Versatile Nut And Herb-based Puréed Sauce Is A Staple Condiment On The Argentinean Table. Bright Herbs, Robust Garlic, Rich Almonds And Piquant Citrus Flavors Combine For A Sauce That You'll Want To Try With Chicken, Beef, Pork Or Vegeta

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