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Ingredients

• 2 lrg Artichokes (or possibly 4 medium)
• 1 sm Carrot
• 1 sm Onion
• 1 Tbsp. Extra virgin olive oil
• 2 Tbsp. Parsley minced
• 1/2 tsp Basil leaves dry
• 1/2 tsp Oregano
• 1/2 tsp Dill weed
• 1 x Garlic clove
•     Salt
• 1 c. dry white wine
•     Pepper to taste

Description

With Scissors Or Possibly Sharp Knife, Cut 1 1/2 Inches Off Top Of Each Artichoke; Cut Off Stems. Pull Leaves Open At Top; Remove Center Leaves And Scrape Out Choke With Spoon. In…

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