Ingredients
Oil 3 (0.25-ounce) packets unflavored gelatin 6 cups tomato juice, divided 1/3 cup freshly squeezed lemon juice 1 tablespoon grated onion 1 clove crushed garlic 2 teaspoons dried dill weed 2 teaspoons salt 1 teaspoon dried basil 1 teaspoon dried oregano 1 bay leaf, crushed 1 (9-ounce) can artichoke quarters, drained (or 9 ounces frozen artichokes, defrosted), each cut in half 4 to 6 tablespoons mayonnaise 1 ounce black caviarDescription
Lightly Oil Muffin Cups Or Ramekins; Set Aside. Soften The Gelatin In 1 Cup Tomato Juice; Set Aside. In A Saucepan, Simmer The Remaining 5 Cups Tomato Juice, Lemon Juice, Onion, Garlic, Dill Weed, Salt, Basil, Oregano And Bay Leaf For 10 Minutes. Remove F
Evening Edge
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