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Ingredients

• 1 3/4 c. shredded cabbage
• 1/4 c. shredded carrots
• 2 c. shredded lowfat cheddar cheese or possibly Mexican blend
• 2 c. salsa medium heat
• 1 c. red onions minced
• 1 c. minced green bell pepper
• 1 c. minced cilantro
• 4 Tbsp. fresh lime juice
• 30 ounce canned pinto beans liquid removed and rinsed
• 4 1/2 ounce black olives sliced
• 12 x fat-free flour tortillas
• 1 c. minced green onions

Description

Preheat Oven To 425. Combine The Shredded Cabbage And Carrot, 1 C. Cheese, Salsa, And The Next 6 Ingredients (salsa Through Olives) In A Large Bowl, And Stir Mix Till Blended.…

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