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Ingredients

• 1 Tbsp. butter or possibly extra virgin olive oil
• 2 x 6 ounce red snapper, fillets
• 2 Tbsp. freshly squeezed lemon juice
•     salt
•     freshly grnd pepper
• 1 Tbsp. fresh thyme, stems removed
• 3 sht aluminum foil, (12X16-inch)
•     Basil Oil
• 1 c. extra virgin olive oil
• 1 c. fresh basil, stems removed
•     Succatash
•     extra virgin olive oil
• 1 1/2 Tbsp. butter
• 2 x carrot, peeled, sliced into 1/4 inch slices
• 2 x potato, diced into 1/4-inch cubes
• 1 x yam, peeled, diced into 1/4-inch cubes
• 6 x spears asparagus, sliced into 1/4 inch pcs
• 10 x peeled clv garlic
• 2 lrg shallot, quartered
• 2 Tbsp. fresh herbs, (such as thyme, rosemary, or possibly sage), stemmed, chopped
• 1 x salt and pepper, to taste

Description

Succatash:Layer All Three Sheets Of Aluminum Foil On Top Of One Another And Use Butter Or Possibly Oil To Grease The Top Layer. Rinse Fish And Pat Dry. Squeeze Lemon Juice Overtop,…

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