Ingredients
- 1 x garlic clove, peeled
- 1/4 tsp salt
- 2 Tbsp. balsamic vinegar
- 1 tsp dijon mustard
- 1/3 c. extra virgin olive oil
- 2 c. mixed lettuce leaves
- 1 c. arugula, stems removed
- 1/2 lb mushrooms, sliced
- 1 x sweet red pepper
Description
In A Wooden Salad Bowl, Rub Garlic And Salt Into The Bowl To Season It. Combine Vinegar, Mustard And Extra Virgin Olive Oil; Stir. Tear Lettuce Into Bite Sized Pcs, Along With…
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