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Ingredients

• 2 pounds coarsely ground chuck, chilled
• Cilantro-Arugula Pesto (recipe below)
• Freshly ground black pepper
• 2 tablespoons olive oil
• Sea salt
• 4 thick slices (about 6 ounces) provolone cheese
• 4 ciabatta buns
• Grilled Onion Steaks (recipe below)
• 1 large tomato, cut into 4 thick slices
• Large handful arugula
• Fleur de sel (optional
• 1 large bunch fresh cilantro
• 12 roasted, salted macadamia nuts
• 1 or 2 garlic cloves, to your taste
• 2 cups packed arugula
• 1 teaspoon freshly squeezed lime juice
• 1/3 teaspoon freshly grated lime zest
• 6 tablespoons extra-virgin olive oil
• 1/4 cup freshly grated Pecorino Romano cheese
• Sea salt and freshly ground black pepper
• 2 tablespoons olive oil, plus more for brushing
• 2 tablespoons Dijon mustard
• 2 tablespoons honey
• 1 tablespoon balsamic vinegar
• 2 large (about 10 ounces each) sweet onions, such as Vidalia or Maui
• 8 to 12 soaked bamboo skewers
• Sea salt and freshly ground black pepper

Description

Serious Eats