Ingredients
- 1/2 c. sliced onion
- 2 Tbsp. extra virgin olive oil
- 1/2 tsp salt
- 1/2 tsp cumin
- 1/2 tsp coriander
- 1/2 tsp cardamom
- 1/4 tsp grnd cloves
- 1 x butternut squash peeled and cubed
- Â Â (about 3 c.)
Description
Saute/fry Onion In Extra Virgin Olive Oil In A Small Casserole. Stir In Salt, Cumin, Coriander, Cardamom, And Cloves. Add In Squash And 1 C. Water. Cook Till Tender. Serves 8
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