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Ingredients

• 100.0g red lentils
• 500g butternut squash , peeled and chopped into chunks
• 2 onions roughly chopped
• 400.0g tin chopped tomatoes
• 1.0 tsp turmeric
• 1½ tsp cumin seeds
• 1½ tsp coriander seeds
• 4 cardamom pods , squashed
• oil
• 400.0g lean diced lamb
• thumb-sized piece root ginger , finely chopped
• 4 garlic cloves , crushed
• 2-3 green chillies , sliced (take out the seeds if you don't want it too hot)
• 1.0 tsp garam masala
• small bunch coriander , chopped
• chapatti or steamed basmati to serve

Description

The Perfect Dish To Serve For A Casual Dinner Party. Make Ahead And The Flavours Will Only Improve

BBC Good Food