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Ingredients

• 2 duck breast
• 1 pinches black pepper
• 3 tbsp clear honey
• 0.5 oranges, juice

• 12 plums, stoned and quartered
• 1 tsp ground cinnamon
• 1 tsp ground coriander
• 2 cardamom pods
• 2 cloves
• 1 oranges, zest
• 1 butternut squash, peeled and cut into cubes
• 45 ml olive oil
• 1 dashes of vegetable oil
• 3 shallots, finely chopped

• 1 tsp toasted pine kernels
• 1 small bunch coriander, chopped

Description

Simon Rimmer Creates A Stunning Main Course Combination With Tender Roast Duck And A Lip Smacking Plum And Squash Caponata

UK TV