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Ingredients

• 1 tbsp olive oil

• 25g/1oz unsalted butter

• 1 large onion, peeled and finely chopped

• 4 garlic cloves, peeled and finely chopped

• 2.5cm/1in knob of fresh ginger, peeled and grated

• 1 red chilli, de-seeded and finely chopped

• 8 green cardamom pods, slightly crushed

• 1 tsp ground cumin

• 1 tbsp ground turmeric

• ½ tsp chilli powder

• 1 tsp garam masala

• 1 tsp ground coriander seeds

• 2 large potatoes, peeled and cut into cubes

• 1 butternut squash, peeled, seeds removed and cut into cubes

• 570ml/1pt chicken or turkey stock

• 125ml/4fl oz yoghurt

• 85ml/3fl oz double cream

• 1 tbsp lemon juice

• 6 large handfuls roast turkey, chopped

• 1 tbsp fresh coriander leaves, chopped

Description

This Mild And Creamy Turkey Curry Is Quick And Tasty And Uses Mainly Storecupboard Spices – And Christmas Leftovers.

BBC