Mozzarella and Basil Salad with Tomato Vinaigrette

Ingredients

  • 1 cup tomato juice
  • 1 tablespoon sherry vinegar
  • 1 teaspoon Dijon mustard
  • 1 small shallot
  • Peanut oil or another neutral oil
  • Extra virgin olive oil
  • Kosher salt or sea salt
  • Freshly ground black pepper
  • 3 red, yellow, or orange bell peppers
  • 1/4 cup pine nuts
  • 2 cups fresh basil
  • 1 head radicchio
  • About 1 1/2 cups fresh mozzarella

Description

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