Stuffed Bell Peppers Recipe

Ingredients

  • 3 large bell peppers
  • 1 cup of cooked rice
  • 1 cup of fresh unseasoned breadcrumbs
  • 1 healthy handful of Italian parsley – chopped
  • 4 cloves of garlic – crushed and chopped
  • 1 bunch of scallions – chopped
  • ½ yellow onion – chopped
  • ¼ cup of grated Romano cheese
  • ½ Jalapeño – chopped (with seeds)
  • ½ cup of boiled deli ham – chopped
  • Dashes of fresh ground black pepper
  • Dash of sea salt
  • 1 cup of chicken broth
  • Olive oil – for drizzling

Description

These Peppers Make A Wonderful Light Meal With A Colorful Side Salad. Enjoy With Love, Catherine Cut The Tops Of The Peppers Off And Save Them. Take Out The Seeds And Ribs Of The…

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