Ingredients
- 3 large bell peppers
- 1 cup of cooked rice
- 1 cup of fresh unseasoned breadcrumbs
- 1 healthy handful of Italian parsley â chopped
- 4 cloves of garlic â crushed and chopped
- 1 bunch of scallions â chopped
- ½ yellow onion â chopped
- ¼ cup of grated Romano cheese
- ½ Jalapeño â chopped (with seeds)
- ½ cup of boiled deli ham â chopped
- Dashes of fresh ground black pepper
- Dash of sea salt
- 1 cup of chicken broth
- Olive oil â for drizzling
Description
These Peppers Make A Wonderful Light Meal With A Colorful Side Salad. Enjoy With Love, Catherine Cut The Tops Of The Peppers Off And Save Them. Take Out The Seeds And Ribs Of The…
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