Ingredients
- 2 tablespoons olive oil (or 2 tablespoons olive oil and garlic butter spread)
- 8 ounces fresh mushrooms, cleaned and sliced
- 2 ounces thinly sliced Prosciutto, chopped
- 1 pound boneless, skinless chicken breasts or tenderloins, cut into cubes
- 1/4 cup dry Italian seasoned breadcrumbs
- 1/4 cup white wine
- Freshly ground black pepper, to taste
- 1 10-ounce package gyoza (pot sticker) wrappers
- 1 egg, beaten
- 1 16-ounce jar prepared Alfredo sauce
- 1/2 cup jarred roasted red bell peppers, diced
- Freshly grated Parmesan or Romano cheese, for garnish
Description
Viking
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter