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Ingredients

• 1 3/4 c. all-purpose flour
• 2 tsp double-acting baking pwdr
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp sugar
• 2 Tbsp. finely minced dill
• 4 Tbsp. cool vegetable shortening
• 2/3 c. lowfat sour cream
• 1/4 c. lowfat milk
• 1/4 lb mushrooms sliced
• 1/2 stk unsalted butter (1/4 c.)
• 3 Tbsp. chopped shallot
• 1/4 c. all-purpose flour
• 3 c. chicken broth
• 3/4 c. heavy cream
• 1 x 10 oz pac frzn peas thawed
• 1 Tbsp. fresh lemon juice
• 1 tsp salt
• 2 1/2 Tbsp. finely minced fresh dill
• 4 c. bite-size pcs cooked chicken
• 1/4 lb cooked ham cut into cubes (about 3/4 c.)

Description

Make The Shortcake Biscuits:Into A Bowl Sift Together The Flour, The Baking Pwdr, The Baking Soda, The Salt, And The Sugar. Add In The Dill And The Shortening, And Blend The Mix…

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