Ingredients

1 3/4 cups all-purpose flour

2 teaspoons double-acting baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon sugar

2 tablespoons finely chopped dill

4 tablespoons cold vegetable shortening

2/3 cup sour cream

1/4 cup milk

For the fricassee

• 1/4 pound mushrooms, sliced
• 1/2 stick (1/4 cup) unsalted butter
• 3 tablespoons minced shallot
• 1/4 cup all-purpose flour
• 3 cups chicken broth
• 3/4 cup heavy cream
• 1 10-ounce package frozen peas, thawed
• 1 tablespoon fresh lemon juice
• 1 teaspoon salt
• 2 1/2 tablespoons finely chopped fresh dill
• 4 cups bite-size pieces cooked chicken
• 1/4 pound cooked ham, cut into cubes (about 3/4 cup)

Description

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