Aubergine Imam Bayildi Recipe


  • 2 med Aubergines
  •     Extra virgin olive oil
  • 1 med Tomato, minced
  •     Salt & Pepper
  • 1/4 tsp Allspice
  • 1/2 tsp Parsley
  • 1 Tbsp. Currants, soaked in cool water 30 min
  • 1 x Clove garlic
  • 1 x Bay Leaf


Cut The Stems Off The Aubergines But Don't Peel. Cut Several Length-wise Slits In The Aubergines, But Don't Slice Through. Heat 2 Tb Extra Virgin Olive Oil In A Small Skillet And…

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