Ingredients
- 2 med Aubergines
- Â Â Extra virgin olive oil
- 1 med Tomato, minced
- Â Â Salt & Pepper
- 1/4 tsp Allspice
- 1/2 tsp Parsley
- 1 Tbsp. Currants, soaked in cool water 30 min
- 1 x Clove garlic
- 1 x Bay Leaf
Description
Cut The Stems Off The Aubergines But Don't Peel. Cut Several Length-wise Slits In The Aubergines, But Don't Slice Through. Heat 2 Tb Extra Virgin Olive Oil In A Small Skillet And…
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