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Ingredients

• 1 teaspoon black peppercorns
• 10 allspice berries
• 10 juniper berries
• 4 cloves
• 3 bay leaves
• Pinch freshly grated nutmeg
• 2 tablespoons kosher salt
• 3 pounds of well-marbled beef, cut into 2-inch cubes
• 3 tablespoons grape seed oil
• 5 tablespoons olive oil
• 1/2 bottle or more of dry red wine
• 1 smallish onion, cut into 1/4-inch dice
• 1 carrot, cut into 1/4-inch dice
• 1 stalk celery, cut into 1/4-inch dice
• 5 cloves garlic, peeled, smashed, and roughly chopped
• 2 tablespoons tomato paste
• 2 cups chopped tomatoes, in their juice
• 1 large sprig of fresh thyme
• 1 large onion, cut into 1/2-inch wedges
• 2 carrots or parsnips, cut into large chunks (but small enough to fit into a mouth)
• 2 stalks celery, cut into large chunks
• 3 turnips, cut into large chunks
• 3 tablespoons chopped fresh flat-leaf parsley

Description

Serious Eats