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Ingredients

• 4 large Russet potatoes, peeled and cubed
• Salt
• 1/2 pound each ground pork, veal and beef
• 1 1/2 cups freshly grated Pecorino Romano cheese
• 1/2-3/4 cup Italian breadcrumbs (a couple of generous handfuls)
• 1/3 cup plus a splash heavy cream
• 1 large egg, beaten
• A generous handful of flat leaf parsley, chopped
• 4 cloves garlic, finely chopped
• 1 tablespoon Worcestershire sauce (eyeball it)
• 1/4 teaspoon ground allspice (eyeball it)
• Freshly ground pepper
• 4 tablespoons extra virgin olive oil (EVOO), divided
• 1 carrot, finely chopped
• 1 onion, finely chopped
• 1 bay leaf
• 2 tablespoons chopped fresh rosemary
• 3 tablespoons tomato paste
• 2 1/2 cups beef broth

Description

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